 Joes’ Crispy, Spicy Fried Chicken |  BBQ Fried Chicken Sandwich: Joes’ special sauce, pickles, ketchup, lettuce, tomatoes, onion. |  Stroganoff: Beef, Chicken, Shrimp. Veggie... Onions and mushrooms, served over egg noodles with stroganoff sauce. |
|---|---|---|
 Sautéed Salmon: in Caper Sauce with Potato Rose and Garlic Spinach |  Blackened Catfish filet with Sautéed: served over cheese grits and wine cream sauce |  Chicken Fried Steak: topped with chili gravy or milk gravy, mashed potatoes, and Mardi Gras slaw. |
 Caesar Sald with Shrimp |  Pork Medallions in Lingonberry Sauce: with Yukon gold mash and vegetable du jour. |  Cranberry Pecan: mixed greens, cranberries, candied pecans, gorgonzola, red onion, orange vinaigrette |
 Veggie Plates: Choose 3 or 4 side dishes |  Beet, Orange, Avocado Salad |  Burgundy Braised Short Ribs of Beef |
 Greek Salad with Steak and Shrimp |  Joes' Angel Biscuits |  Spice Crusted Beef Tenderloin Medallions |
 Spinach Artichoke Dip |  Peruvian Fried Shrimp |  Chilled Cucumber Soup |
 Mango, Tomato Vichyssoise (chilled) |  Caesar with Peruvian Fried Shrimp |  Spinach, Orange, Beet Salad |
 Joes' Grasshopper Pie |  Warm Okra Salad |  Pistachio Amaretto Cake |
 Shrimp Ceviche |  Mixed Fruit and Beet Salad |  Chicken Fricassee with Carrot/Pineapple Salad |
 Shish Ta-ouk (chicken in yogurt) Sandwich |  Mardi Gras Slaw |  Beef Wellington (25 minutes) |
 Greek Salad with Steak and Shrimp |  Chicken Filet Sandwich |  Rib-eye (Angus) |
 Shrimp Fricassee |  Key Lime Cheesecake |  Joes’ Thin Steak with Mushroom/Cognac Sauce and Warm Okra Salad |
 Joes’ Crispy Burger (not your typical burger) |  Lamb Shanks with Moroccan Rice |  Frog Legs in Seasoned Butter |
 Shrimp Ceviche |
