![]() Joes’ Crispy, Spicy Fried Chicken | ![]() BBQ Fried Chicken Sandwich: Joes’ special sauce, pickles, ketchup, lettuce, tomatoes, onion. | ![]() Stroganoff: Beef, Chicken, Shrimp. Veggie... Onions and mushrooms, served over egg noodles with stroganoff sauce. |
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![]() Sautéed Salmon: in Caper Sauce with Potato Rose and Garlic Spinach | ![]() Blackened Catfish filet with Sautéed: served over cheese grits and wine cream sauce | ![]() Chicken Fried Steak: topped with chili gravy or milk gravy, mashed potatoes, and Mardi Gras slaw. |
![]() Caesar Sald with Shrimp | ![]() Pork Medallions in Lingonberry Sauce: with Yukon gold mash and vegetable du jour. | ![]() Cranberry Pecan: mixed greens, cranberries, candied pecans, gorgonzola, red onion, orange vinaigrette |
![]() Veggie Plates: Choose 3 or 4 side dishes | ![]() Beet, Orange, Avocado Salad | ![]() Burgundy Braised Short Ribs of Beef |
![]() Greek Salad with Steak and Shrimp | ![]() Joes' Angel Biscuits | ![]() Spice Crusted Beef Tenderloin Medallions |
![]() Spinach Artichoke Dip | ![]() Peruvian Fried Shrimp | ![]() Chilled Cucumber Soup |
![]() Mango, Tomato Vichyssoise (chilled) | ![]() Caesar with Peruvian Fried Shrimp | ![]() Spinach, Orange, Beet Salad |
![]() Joes' Grasshopper Pie | ![]() Warm Okra Salad | ![]() Pistachio Amaretto Cake |
![]() Shrimp Ceviche | ![]() Mixed Fruit and Beet Salad | ![]() Chicken Fricassee with Carrot/Pineapple Salad |
![]() Shish Ta-ouk (chicken in yogurt) Sandwich | ![]() Mardi Gras Slaw | ![]() Beef Wellington (25 minutes) |
![]() Greek Salad with Steak and Shrimp | ![]() Chicken Filet Sandwich | ![]() Rib-eye (Angus) |
![]() Shrimp Fricassee | ![]() Key Lime Cheesecake | ![]() Joes’ Thin Steak with Mushroom/Cognac Sauce and Warm Okra Salad |
![]() Joes’ Crispy Burger (not your typical burger) | ![]() Lamb Shanks with Moroccan Rice | ![]() Frog Legs in Seasoned Butter |
![]() Shrimp Ceviche |

